Christmas goose

1 January 1970

We will be offering delicious roast goose with all the trimmings from 5th December until 25th December.

Feast on whole slow roast free range goose and all the traditional trimmings, including braised red cabbage, baked apples, potato dumplings, lingonberry and spiced orange sauce.

The goose is priced at £160 and serves 4-6 guests. Pre-ordering is not essential however we advise to do so in order to secure it. For Christmas day we kindly ask for pre-orders at least 5 days in advance and will charge £20/person supplement due to the set menu.

For more information or to book please call 020 7287 8000 or email