1 January 1970
Treat your beloved mother this Mother’s Day, Sunday 11th March, with a delicious three course menu, including a complimentary glass of Mayerling Crémant d’Alscace Rosé on arrival, for a fantastic Muttertag! To finish the celebration on a sweet note, we will be offering all mums a gorgeous gift box filled with Niederegger marzipan chocolate hearts, containing succulent marzipan, covered in a fine layer of crisp dark chocolate.
Please note: menu available on Sunday 11th March in the Upper floor restaurant. We kindly require credit / debit card details in order to confirm all bookings. A 48 hours cancellation policy will be in place. Please note that no other menus will be on offer on this special day in our upper floor restaurant.