Black Forest Menu

03 October 2016 - 30 October 2016

As part of D&D London’s Wild Table campaign this October our Head Chef, Bjoern Wassmuth, has created a special 4 course menu using only the freshest, seasonally foraged ingredients. The result is a traditional Black Forest theme with a modern twist that you won’t want to miss!

Enjoy 4 courses  with a glass of Laurent Perrier champagne for £45. Available in the Restaurant only, from Monday 3rd October – Sunday 30th October.

For more information or to book please call 020 7287 8000 or email

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