Black Forest Menu
03 October 2016 - 30 October 2016
As part of D&D London’s Wild Table campaign this October our Head Chef, Bjoern Wassmuth, has created a special 4 course menu using only the freshest, seasonally foraged ingredients. The result is a traditional Black Forest theme with a modern twist that you won’t want to miss!
Enjoy 4 courses with a glass of Laurent Perrier champagne for £45. Available in the Restaurant only, from Monday 3rd October – Sunday 30th October.
For more information or to book please call 020 7287 8000 or email firstname.lastname@example.org.