Evening Standard

02 January 2018 - 11 February 2018

We have teamed up with Evening Standard to offer you three courses from our delicious winter set menu created by Head Chef Bjoern Wassmuth, washed down with a glass of Chandon Brut NV, all for £30pp.

Offer only available in the Restaurant from the 3rd January – 11th February 2018. Bookings can be made online below or by phoning the restaurant on 020 7287 8000  and quoting Evening Standard.

View Menu


Book your table