10 December 2017 - 25 December 2017
Christmas cheer is never more alive than when enjoying a delicious meal. As we ease towards Christmas Day, we will be bringing out the seasonal dishes, to help you on your way to truly feeling that christmassy magic.
A fiery stollen flambé will be served on the restaurant A La Carte menu for £9.50 during the period, and for those wanting a festive feast, we will be serving Goose! Priced at £240, the succulent dish can serve between 4-6 people. We recommend a 48 hour pre-order for the Goose to ensure no disappointment.
For more information or to book your table, please call 020 7287 8000 or email email@example.com.