Financial Times & Laurent-Perrier Menu

20 June 2016 - 30 July 2016

From 20th June to 31st July, in partnership with Laurent-Perrier and the Financial Times, enjoy four courses with a glass of Laurent-Perrier Cuvée Rosé in the restaurant.

Priced at £45 the bespoke menu was especially created by Head Chef Bjoern Wassmuth using only the finest seasonal ingredients.

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