London Beer Week

01 March 2017 - 31 March 2017

Celebrate Beer Week with with our beer inspired menu, that will be available for all of March! Our four-course menu includes dishes like Beet root cured salmon & beer ponzu and  Ice beer marinated, 28 days dry aged scotch beef fillet, for just £45 per person.  You can also add on our Beer pairing, including a Rothaus Pilsner, Rothaus Weissbier and Rothaus  Eisbier. 

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