London Beer Week
01 March 2017 - 31 March 2017
Celebrate Beer Week with with our beer inspired menu, that will be available for all of March! Our four-course menu includes dishes like Beet root cured salmon & beer ponzu and Ice beer marinated, 28 days dry aged scotch beef fillet, for just £45 per person. You can also add on our Beer pairing, including a Rothaus Pilsner, Rothaus Weissbier and Rothaus Eisbier.