13 February 2016 - 14 February 2016
Sweep your loved one off their feet and treat them to our indulgent Valentine’s menu, including marinated beef steak tartare, seared halibut and the romantic raspberry and chocolate flamed Alaska for two to share.
Available Saturday 13th and Sunday 14th Dinner only in the Restaurant. Three course menu for £55 per person. A deposit of the full cost of the menu will be charged, with a 7 day cancellation policy.
To book, please email our reservations team on firstname.lastname@example.org or call 020 7287 8000.